I have been freezing corn on the cob. My daughter likes boiled corn and my son and husband like fried corn. I have tried freezing corn in many ways but the best way I have found is to wrap it in foil. I don't blanch it or anything. I then put it in a freezer bag and freeze. When ready to cook I just put it in a pot of water and boil. It taste very fresh this way. I can also just take out the amount I need.
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