Fruit Cocktail Cake Recipe

This is a really rich tasting cake, super sweet but good.

To make the cake you will need:
1 can fruit cocktail
2 eggs
2 cups flour, self rising
1 teaspoon vanilla
1 1/2 cup sugar

Preheat oven to 350 F.
Grease and flour your cake pan. Mix all the ingredients together and pour into your pan 9 x 13. Bake for about 45 minutes.

To make the topping you will need:
1 cup of coconut
1 stick butter
1 cup sugar
1 teaspoon vanilla
1 can of sweetened condensed milk
1/2 cup chooped pecans (you can use more or less)

Mix together and let boil but be very careful because it will burn very fast. I just let it get good and hot to melt it all together. Pour this over the cake.

Serve.